India Attempts to Grow Its Favourite Smelly Spice - Asafetida
The smelly, acrid flavour in some Indian dishes is due to a unique spice - Asafetida - that is consumed aplenty in the country, but is not produced there. Asafetida or "hing," as i…
The smelly, acrid flavour in some Indian dishes is due to a unique spice - Asafetida - that is consumed aplenty in the country, but is not produced there. Asafetida or "hing," as i…